Pretty pink mimosas made with prosecco and Texas grapefruit.
1 750ml bottle of Prosecco, chilled
3-3.5 cups of fresh grapefruit juice (~4 very large), chilled
Sweetener or simple syrup (optional)
Add the chilled Prosecco and grapefruit juice in a large pitcher (one that can handle 8 cups of liquid + a couple inches of Prosecco foam).
Gently stir in your favorite sweetener to-taste, if desired (I added a couple of drops of liquid stevia per glass).
Yields: ~6 servings
Source: Confections of a Foodie Bride
Estimated time: 10 minutes
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