Grapefruit Mimosas

Grapefruit Mimosas

Pretty pink mimosas made with prosecco and Texas grapefruit.


1 750ml bottle of Prosecco, chilled
3-3.5 cups of fresh grapefruit juice (~4 very large), chilled
Sweetener or simple syrup (optional)

Add the chilled Prosecco and grapefruit juice in a large pitcher (one that can handle 8 cups of liquid + a couple inches of Prosecco foam).
Gently stir in your favorite sweetener to-taste, if desired (I added a couple of drops of liquid stevia per glass).

Yields: ~6 servings

Source: Confections of a Foodie Bride

Estimated time: 10 minutes

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